Thursday, November 12, 2009

My Melbourne Cycling Adventures - Southbank to St Kilda

Since I bought my husband a bike for Christmas last year, I have been on a mission to ensure that both of our bikes get used as much as possible. There are a reasonable number of bike lanes/paths in Melbourne, so there is really no excuse not to get out and enjoy the summer, as well as Melbourne!

Before I share our experiences, I have to caution on some cycling hazards in Melbourne:

1. Tram tracks – these nasty sunken snakes in the road, about the width of a bicycle wheel are an annoyance for all cyclists. Sadly, there was at least one fatal accident last year when a cyclist’s wheels became stuck in tram tracks. Riding perpendicular to the tracks is the key and never parallel over the top of them.
2. Car doors – Many a cyclist has gone over the handlebars and/or car door when a motorist has haphazardly swung open their car door into the traffic. Avoid this one by scanning cars ahead to see if there is anyone in them. If so, proceed with caution and be ready to slam on the brakes and shout.
3. Cars pulling out in front of you – In my experience, Taxis are the worst at this. Solution? An air horn. Better still, an air gun.

If you stick to cycle paths your trouble with any of the above will be limited.

A scenic, relaxing trip we recently discovered is from Southbank to St Kilda beach, via Port Melbourne. This trip can easily be done in an hour, cycling at a moderate rate. However, it is worth making an afternoon of it and taking the time to stop at St Kilda for a coffee, some lunch or a drink at the Espy.

1. From the Whiteman St Tram junction (corner of Claredon and Whiteman Street, behind Crown Casino) follow the cycle path until you reach the tram depot (approx 400 meters). The cycle path will turn into a footpath along Normanby Road, through the industrial part of South Melbourne.
2. Follow the footpath about half a kilometre until reaching Boundary Street.
3. Turn left into Boundary Street and no more than 100 meters on the opposite side of the road there is a reserve where the cycle path continues. Cross the road to join this.
4. Follow the cycle path all the way to Port Melbourne, this would be a good 1.5-2km.
5. Once in Port Melbourne, cross Beach Street to join the cycle path on the other side of the road. Town planning is at its best here with a cycle path for bikes and roller blades only and a separate path for walkers and joggers - just to keep everyone happy! Keep an eye out for the arrival or departure of the Spirit of Tasmania ferry that moors in Port Melbourne.
6. Follow the cycle path along Beach Street (which then turns into Beaconsfield Parade) until reaching St Kilda Catani Gardens. Cycle through the Gardens and stop for a drink or meal at Little Blue on St Kilda Pier or at the St Kilda Sea Baths. If you are feeling more adventurous, pop across the road for a drink at The Espy (The Esplanade Hotel) which is an institution for live music and gigs.

Above: The Espy (http://farm1.static.flickr.com)

Little Blue is named after the nearby colony of 1000 Little Blue Penguins and “boasts some of the best views in Melbourne, with its modern design, sleek interior and frameless/expansive windows to let you truly capture the moment. From watching the sun set on a warm night, to seeing the little penguins play amongst the rocks, or even watching the boats come in to dock.” (http://www.stkildapierkiosk.com.au)

Originally built in 1859, St Kilda Pier has a rich, intriguing history so it is worth taking the time to read the information boards surrounding the restaurant.


Above: St Kilda Pier (Craig Ward)

Sitting outside, sipping a glass of bubbles whilst eating fresh fish and chips is what summer is about. A couple of hours quickly slipped away for us one sunny Saturday afternoon whilst doing just that. The view is constantly changing and there is always something new to catch your attention.

So what next? Keep cycling through Elwood to the next beach suburb Brighton, head back to cool St Kilda for some drinks or back into town for a glamorous night out, the choice is yours.

Thursday, October 29, 2009

Racy at the Races

Get ahead with the hottest hairstyles this Spring Racing season.
It’s all in the detail – a complementary hairstyle with your hat or Fascinator perfects your look whilst preventing post-race ‘hat hair’. Stylish (and practical) hairstyles that complement Hats and Fascinators/Hatinators are reviewed for ladies attending Spring Racing events in 2009.

Wide brim hats
Hair concealed under a wide brim hat should not be neglected. Dale Olsen, owner of The Hatbox boutique in Brisbane says, ‘The biggest faux pas women tend to make is wearing their hair down (if it is long) when wearing a brimmed hat. No matter how expensive her outfit or accessories, if she doesn't have her hair pinned back into a bun or French roll, she doesn't look well groomed.’

Also ensure that hair is clean. Greasy hair will take the shine out of a polished look.






Above: Chic chignons under wide brim hats.
Pictures: http://cms.vrc.net.au/photos


Fascinator/Hatinator
The alternative to a hat is a Fascinator, a smaller, decorative headpiece attached to the hair with a comb, clip or elastic. Larger headpieces are known as Hatinators, a hybrid of the Fascinator and Hat. When selecting a hairstyle, it is important to consider the style of the headpiece e.g. delicate headpieces will be complemented with soft hairstyles, such as gentle curls and sleek headpieces complemented by neat, smooth hairstyles. Dale says, ‘The look these days is sleek and sophisticated, particularly if you're entering Fashions on the Field.’ Dale suggests a bun on the opposite side of the head to the Hatinator. The elastic of the Hatinator can then held down by the bun - practical and sleek looking.

Top Tip: Consider the attachment method of the headpiece, i.e. comb, clip, elastic or headband, when deciding on a hairstyle. For example, elastic is sometimes better worn with hair down so that it is concealed underneath the hair. For additional security of the headpiece, use bobby pins (that match your hair colour). Slip some bobby pins into your purse to prevent any hairstyle disasters throughout the day.


Above: This headpiece is softened by curled feathers, so the soft curls in this hairstyle work well.
Picture: http://cms.vrc.net.au/photos


Above: This flamboyant Hatinator is complemented with a loose side chignon. Pulling the hair low and to one side will balance a large Hatinator.
Picture: www.facebook.com/springracingcarnival



Above: The Hatinator worn here is sharper, requiring a streamlined hair style.
Picture: www.facebook.com/springracingcarnival


Top Tip: ‘The hairstyle is very important when wearing anything on your head and it's always a good idea to take your hat/fascinator with you to your hairdresser on the morning so she can see what she is working with’ says Dale. For short hair, Dale suggests putting the fascinator on first and then curling hair around it with curling tongs.

Still struggling to decide what hairstyle will work best with your hat? Why not fashion your hair into a hat or headpiece!


Above: Odile Gilbert creation for Jean-Paul Gaultier in his fall 2006 couture collection in Paris.
Picture: www.hairstyle-blog.com

Tuesday, October 27, 2009

My Melbourne Wine Adventures #1 - Botanical and Massena Barbera

With the best of intentions, we commenced an invigorating walk on a Melbourne spring evening. Our favourite loop around the Botanical Gardens led us onto Domain Road and into the Botanical restaurant.

Above: Botanical Wine Store

The extensive wine list boasted many enticing options, but the Massena Barbera it had to be. Whilst possessing a full flavour, there is a definite lightness to this wine. “The nose is laced with apricots. Christmas cake and an underlying savoury edge. The palate is full of flavour and displays vivid red fruits supported by racy acidity, finishing light on its feet,” says Wine Odyssey (http://wineodyssey.com.au)

Above: Massena Barbera

Dan Standish and Jaysen Collins are the winemaking masterminds behind Massena, based in the Barossa Valley. Working predominantly with Shiraz, Grenache and Mataro, Barbera is one of the newer varieties Massena are trialling. “Our aim is to produce wines that are true to the Barossa style, being rich, warm and generous,” say Dan and Jaysen.

Pick up a bottle of Massena Barbera at Botanical or our other favourite wine haunt, MacPhees, 249 Coventry St, South Melbourne.

www.thebotanical.com.au

www.macphees.com.au

Thursday, October 22, 2009

‘A Day in Pompeii’ - Last Days

It is the body casts that draw many people to see the ‘A Day in Pompeii’ exhibition at the Melbourne Museum (26 June to 25 October 2009). Whilst the body casts are fascinating, they are only one component of a remarkable exhibition exploring the advanced life of Romans living in Pompeii during 79AD.


Above: Current Pompeii ruins, Italy
Source: http://museumvictoria.com.au


A common belief is that the damage and destruction inflicted on Pompeii by the eruption of Mount Vesuvius on 24 August 79 AD was largely due to torrents of lava overcoming the town. After visiting Pompeii (near Naples, Italy) in 2006, I soon realised that it was the violent eruption of Vesuvius’s ash and pumice that engulfed the town. The layers of ash and pumice debris are the reason why Pompeii was so well preserved, like a time capsule, until 1748 when excavations began.

Whilst a visit to Pompeii town is worthwhile, this exhibition provides a holistic experience, portraying everyday life of this prosperous, peaceful community of 12,000
people.

The Roman’s advanced living standards are explored through artefacts which highlight their daily activities, such as business, food and dining, entertaining, religion, medicine, fashion and bathing. Although excavated buildings in Pompeii town provide an understanding of the town layout and scale, the artefacts included in this exhibition provide insight into the heart of sole of this Roman community.


Above: Scales for performing daily business transactions.
Source: http://museumvictoria.com.au



Above: Fresco from the House of the Golden Bracelet
Source: http://museumvictoria.com.au



Above: Exquisite gold earrings
Source: http://museumvictoria.com.au


In one of the final rooms of the exhibition, the body casts are tastefully presented on a simple revolving platform. In the dimly lit room, spotlights cast soft golden light on each of these intriguing forms, one by one. Each cast has a sign, describing where the person or animal was found and what they were doing at the time of the eruption.


Above: Cast of man crouching
Source: William Starling, Alabama, USA


Price: Adult $20, Concessions $14, Child $12, Family $54

Tips: ‘A Day in Pompeii’ is a timed entry exhibition, with each group going through every half hour. Arrive early to avoid crowds and missing out.

More info: For detailed description of each part of exhibition visit Melbourne Museum website:
http://museumvictoria.com.au/melbournemuseum/discoverycentre/pompeii/about-the-exhibition/